The MSc in Food Safety is a new programme, launching in 2018.

The core courses of this MSc were designed in such a way to align with the ECVPH syllabus and residents can have the choice, if they wish so, to enrol in courses that may be of interest to them, especially for residents in Population Medicine that may find difficult to find and attend relevant courses in Food Safety.

Courses can be paid for and accessed on an individual basis so residents do not have to enrol for the whole MSc. Moreover, since these courses will be delivered completely on-line, registered participants can follow lectures and activities on their own time and at the location of their choice.

For further more information please refer to the Programme and the MSc Food Safety Website and/or download the below Flyer or feel free to

CONTACT by Email: Food.Safety@ed.ac.uk