Professor in Veterinary Public Health (VPH) with emphasis on food safety

Ref SLU.ua.2023.2.5.1-2064

Veterinary public health (VPH) is the application of knowledge and insights of food safety (including drinking water), zoonoses, vector-borne diseases and interaction between humans and animals. The subject of food safety include the handling, preparation and storage of food with a view to prevent poisoning and/or disease. The focus is on risk assessment and management of biological hazards in the food chain - from farm including feed, to table.